Nachos

Small/Large – $10.80/13.20

Tortilla chips, Vegan base Pinto, Black or Refried beans, choice of meat/vegetables, sour cream, melted cheese, Pico de Gallo.

Choice of Meat / Vegetables

  • Grilled Chicken
  • Spicy Chicken
  • Grilled Vegetables (v)
  • Grilled Tofu & Bell Peppers (v)
  • Steak +$1
  • Spicy Beef +$1
  • Carnitas (Pulled pork) +$1
  • Al Pastor (Pork marinated in pineapple) +$1
  • Spicy Pork +$1
  • Fish (Haddock or Cod) +$3
  • Shrimp +$3

Toppings

  • Sour Cream +$.75
  • Guacamole +$1.5
  • Sliced Avocado +$1.75
  • Mango Salsa +$1.5
  • Fresh Corn +$.25
  • Fresh Spinach +$.25
  • Fresh Bell Peppers +$.25
  • Fried Plantain +$1
  • Extra Cheese +$.75
  • Extra Grilled Vegetables +$2
  • Extra Grilled Tofu & Bell Peppers +$2
  • Extra Meat +$2.5

Sides

  • Rice: $2
  • Beans: $2
  • Chips: $2
  • Baja Salsa (medium-hot): $2
  • Large Sour Cream: $1.5
  • Large Guacamole: $3
  • Large Mango Salsa: $3
  • Chips & Large Guacamole: $3.5
  • Chips & Large Mango Salsa: $3.5
  • Chips & Large Queso Dip: $3.5
  • Chips & Large Baja Salsa: $3.5
  • Large Fried Plantains: $5
  • Churro: $3

Prices are consistent with our menu on delivery platforms GrubHub, Doordash, and Uber Eats, effective January 9, 2020.